The art of pizza
according to Giovanni Mascari
WHO IS GIOVANNI MASCARI
My name is my signature
I was born and raised among the aromas of the restaurant industry; after graduating from hotel management school, I chose to specialize at the Accademia Pizzaioli. There, I had the honor of meeting my mentor, Enrico Famà.
From there, my training continued at the Pizza News School, where I earned the title of Pizza Instructor and refined my technique through industry competitions.
In 2021, I received global recognition as a Starred Pizzaiolo, and the following year, I was awarded three stars by the Peperoncino Rosso guide. […]
Book your Valentine's Day at Pizza d’Autore
Three ways to surprise you
Experiencing Pizza d’Autore means savoring select ingredients, refined doughs, and pairings that transform every slice into a work of art. An experience that wins you over from the first bite to the last.
These 3 pizzas capture all the magic you simply can’t miss.
Gluten-Free excellence
We have a dedicated oven and kitchen, AIC-accredited (Italian Celiac Association – Eating Out), where our pizzas come to life in total safety. We offer you a complete experience, from classic to gourmet pizzas: finally, you too can savor our vision of pizza, without compromise.
Enjoy a unique experience
Book your table online and enjoy Pizza d’Autore in a breathtaking location, perfect for couples, families, and groups of friends.
Awards and recognitions
Pizza d’Autore
• Identità Golose
• Gambero Rosso Spicchio
• Io Sono Friuli Venezia Giulia Brand
• Certificate of Esteem from the Municipality of Aquileia
Giovanni Mascari
• 3-Star Starred Pizzaiolo by “Peperoncino Rosso”
• Best Award 2021 by “Peperoncino Rosso”
• World-class Starred Pizzaiolo by the Albo Pizzaioli
Stories from those who lived the experience
What they say about us
Reviews from some of our guests confirm what we care about most: Pizza d’Autore is an experience you won’t forget.
The dream has come true:
our challenge, our pizza,
our restaurant.
