Menu - Pizza d’autore

Relax, our mission… enjoy your dinner

Our Aperitifs

NON-ALCOHOLIC DRINKS

Let's Take Our Time (Appetizers)

Our frittatine are a tribute to Neapolitan culinary tradition. Made with fresh, genuine ingredients, following an ancient recipe passed down through generations, they are an explosion of flavors that will transport you straight to the streets of Naples.

This Week's Specials

1940 FINE FINE

^2.3.4.7.13.

22,00 €

100% Italian tomato, 100% FVG Montanari fiordilatte, D’OSVALDO cured ham (company established in 1940), burrata stracciatella by the spoonful.

CHILDHOOD MEMORIES (half-moon fold)

^2.4.

18.00 €

Salame Milano, fiordilatte agerola, double-roasted peppers, olive taggiasche

ECCENTRICA

^{2.3.4.7.10.11.13.14}

20,00 €

4 Castelli PGI Mortadella, Latterie Carische ricotta, minced black truffle, lemon zest.

MAZARA DEL VALLO

^{2.3.4.5.6.7.14}

stracciatella di burrata base, 60 g Mazara del Vallo red prawn tartare, D’Osvaldo lardo, Taggiasca olives, lime zest, semi-dry cherry tomatoes, crystallized basil, chili threads. €

26,00

FINE FINE Pizza (ROMAN STYLE) DIAMETER 36/38 cm

1940 FINE FINE

^2.3.4.7.13.

22,00 €

100% Italian tomato, 100% FVG Montanari fiordilatte, D’OSVALDO cured ham (company established in 1940), burrata stracciatella by the spoonful.

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My Vision of Pizza (Tradition)

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MAZARA DEL VALLO

^{2.3.4.5.6.7.14}

stracciatella di burrata base, 60 g Mazara del Vallo red prawn tartare, D’Osvaldo lardo, Taggiasca olives, lime zest, semi-dry cherry tomatoes, crystallized basil, chili threads. €

26,00

Gluten-Free AIC Pizzas "Colorful Plate"

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Let's Have Fun (Innovation)

CHILDHOOD MEMORIES (half-moon fold)

^2.4.

18.00 €

Salame Milano, fiordilatte agerola, double-roasted peppers, olive taggiasche

ECCENTRICA

^{2.3.4.7.10.11.13.14}

20,00 €

4 Castelli PGI Mortadella, Latterie Carische ricotta, minced black truffle, lemon zest.

MY SICILY

^2,4,5,13,14

18,00 €

100% Italian red tomato, sesame seeds, poppy seeds, SICILIAN anchovies, stracciata swirls, red and yellow semi-dry cherry tomatoes, basil … (SICILIAN anchovies caught in Sicily are processed on-site, cured in salt for 8–10 months where the flesh slowly matures, taking on a brownish-red color and their typical flavor. Once removed from the salt, they are first skinned and filleted by hand with the utmost care, trimmed with scissors, and then packed in tins and preserved in sunflower oil. This process preserves the organoleptic qualities of the catch and, above all, ensures the excellent quality of the preserve itself.)

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MAZARA DEL VALLO

^{2.3.4.5.6.7.14}

stracciatella di burrata base, 60 g Mazara del Vallo red prawn tartare, D’Osvaldo lardo, Taggiasca olives, lime zest, semi-dry cherry tomatoes, crystallized basil, chili threads. €

26,00

The Soft Cloud (Pizza)

PAPOSCIA (traditional elongated sandwich) VICO DEL GARGANO ^{N. 34/2025}

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Fusion Sushipizza^{® N.302023000097230}

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Calzones

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Fried Specialties (from Tradition to Innovation)

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Specialties to Pair

For the Little Ones

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Desserts

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Gluten-Free Desserts

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Cakes by reservation

Our beverages

Non-Alcoholic Drinks

Water

Coca-Cola Vap

Our Krombacher

Krombacher is a historic German beer produced in Kreuztal, North Rhine-Westphalia. It is known for its purity, balanced taste, and the use of spring water from the Rothaargebirge nature reserve.

Antikorpo Beer - Gluten-Free

Antikorpo Beer from Trieste is produced by Birrificio Antikorpo, an artisanal microbrewery located in Trieste, Friuli Venezia Giulia. It was created with the goal of making genuine, innovative beers accessible to everyone, including people with celiac disease, thanks to its completely gluten-free production.

Red Wines (Bottle)

LIS NERIS

45,00 €

Lis Neris Cabernet Sauvignon is a smooth and elegant red wine with an inviting, deep ruby red color. Its aromas are its strong point, expressing a wide and intense olfactory variety, ranging from fresh and round notes of red and black fruits, accompanied by subtle herbal, floral and spicy hints. On the palate, in addition to an excellent correspondence between aromas and flavors, we find a round, decisive and quite full-bodied sip, balanced by a notable tannic structure. It ages for several months in oak barrels.

Tenuta Luisa Pinot Nero IGT – Year 2022

30,00 €

Vibrant ruby red color. The nose is fragrant, fine, and ethereal. It opens with intense, characteristic aromas of red berries, such as cherry, raspberry, currant, and blackberry, evolving in the finish with delicate and pleasant hints of light spices. On the palate, it is captivating, full, and caressing, characterized by velvety tannins, an elegant body in perfect balance with its typical acidity, and excellent persistence. PAIRING: lamb, roasts, duck, guinea fowl; also ideal for fondues and first courses with meat or mushroom sauces.

White Wines (Bottle)

Tenuta Luisa I Ferretti Friulano – Year 2022

55,00 €

AWARDED THREE GLASSES BY GAMBERO ROSSO. Straw yellow in color, the nose is intense, complex, and elegant. It opens with sweet fruity notes of yellow peach and pineapple, expanding with hints of citron and candied citrus, followed by delicate notes of yellow flowers and chamomile. The finish reveals a well-balanced toastiness, hazelnut, and tobacco. On the palate, it is structured, full-bodied, rich, smooth, and harmonious, with good acidity; it echoes the fruity and floral sensations perceived on the nose and closes with a long, savory, and dry finish. PAIRING: elaborate white meats, fatty fish, medium-aged cheeses.

Tenuta Luisa Malvasia – Year 2024

30,00 €

A very bright, deep straw-yellow color with golden hues. It features an unmistakable and extremely varietal bouquet with aromas of citrus, hay, and spicy, savory notes. On the palate, it has a fragrant entry, followed by a succession of lively and mineral notes typical of the grape variety. Its hallmark is the unmistakable freshness, savoriness, and underlying simplicity that characterizes it. PAIRING: Perfect as an aperitif, it pairs well with fish dishes and raw seafood.

Red Wines by the Glass

White Wines by the Glass

Bubbles

After Dinner • Amari

After Dinner • Grappe

OLD PROSECCO GRAPPA GENESI collection

6,00 €

Contemporary evolution of a great Da Ponte distillation classic, the Old Prosecco Grappa – Genesi Collection represents a new beginning in the spirit of continuity. “Genesi” evokes origin and rebirth, reinterpreting a historic excellence through a modern sensibility. Born from the selection of the finest Glera grape pomace from the Conegliano-Valdobbiadene D.O.C.G., it stands out for its renewed aromatic expression, enhanced by a careful selection of Limousin oak, which elevates its evolution during aging. With an intense golden yellow color, it offers an enveloping profile where balsamic and floral notes blend with hints of vanilla, caramel, sultana raisins, and apricot. On the palate it is smooth and harmonious, with a long, velvety finish enriched by a fruity aftertaste with elegant vanilla returns. DESCRIPTION Type: aged single-varietal grappa Grape variety: selected pomace from Glera grapes of the Conegliano-Valdobbiadene D.O.C.G. Alcohol content: 40% vol. Aging: selection from the finest vintages of Prosecco Grappa, refined in carefully selected Limousin oak barrels to enhance its sweet and vanilla notes Distillation: with continuous and discontinuous alembic according to the Da Ponte Method

After Dinner • Various

Dessert Wines

ORO Caffè

COVER CHARGE €2.00
TAKEAWAY BOX €0.40

Enjoy a unique experience

Book your table online and enjoy Pizza d’Autore in a breathtaking location, perfect for couples, families, and groups of friends.

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES (ALLERGENS)

1. Eggs and egg-based products
2. Milk and milk-based products (including lactose), except: a. whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin – b. lactitol.
3. Peanuts and peanut-based products
4.Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof, except: a. glucose syrups based on wheat, including dextrose – b. wheat-based maltodextrins – c. barley-based glucose syrups
Cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin
5. Fish and fish-based products, except: a. fish gelatine used as a carrier for vitamin or carotenoid preparations – b. fish gelatine or Isinglass used as a fining agent in beer and wine
6.Crustaceans and crustacean-based products
7. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin.
8. Soybeans and soybean-based products, except: a. fully refined soybean oil and fat – b. natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources – c. vegetable oils derived phytosterols and phytosterol esters from soybean sources – d. plant stanol ester produced from vegetable oil sterols from soybean sources
9. Celery and celery-based products
10. Lupin and lupin-based products
11. Molluscs and mollusc-based products
12. Mustard and mustard-based products
13. Sesame seeds and sesame seed-based products
14. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.

(1) And products thereof, insofar as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

Americano

Hugo

Mascari Spritz

Milano_Torino

Mojito

Mojito Spritz

Negroni

Red Spritz

Sbagliato

Spritz

Spritzmule

Venetian Negroni

White Spritz

Ginger lemonade

Passion Mojito

Tropical

Virgin Mojito

DOUBLE CRUNCHY CACIO E PEPE FRIES

DOUBLE CRUNCHY CARBONARA FRIES

Mixed 2 Neapolitan pasta frittatine

Naples-style pasta fritter mix (3 pieces)

Neapolitan Crocchettone – 2 pieces

1940 FINE FINE

CHILDHOOD MEMORIES (half-moon fold)

ECCENTRICA

MAZARA DEL VALLO

1940 FINE FINE

Asperum FINE FINE

BUFFALO MOZZARELLA FINE FINE (cooked)

La Finocchiona PGI FINE FINE

Margherita FINE FINE

Marinara EXTRA THIN

SFRONTATA FINE

The Catanese THIN CRUST

The Cosacca My Way THIN CRUST

The D’Osvaldo Rustic FINE FINE

The Pio Pio THIN THIN

Lactose-Free

BUFFALO MOZZARELLA (baked)

Capricciosa

Four Cheese

Ham and Mushroom

Margherita

Marinara

Naples

Sausage

Spianata

The Bresaola

Vegetarian

Würstel

Lactose-Free

MAZARA DEL VALLO

THIN CRUST Pizza

Bufala

Capricciosa

D’Osvaldo

Four Cheese

Ham and Mushroom

Margherita

Marinara

Mortazza

My Bresaola

Naples

Sausage

Spianata

Vegetarian

Würstel

Lactose-Free

BISMARCK

CALABRESE

CANTABRICO

CHEDDAR

CHILDHOOD MEMORIES (half-moon fold)

CICOLI

D’OSVALDO

DIVINA MULUNCIANA

DON FEFE’

ECCENTRICA

EGYPT IN MY HEART

GREEN CACIOCAVALLO